Maitake Tempura

How I Make Maitake Tempura (I often use a mix of mushrooms, but maitake is my favorite.) 🔥 The Oil Use rice bran oil (my go-to) or peanut oil—both work well. Heat the oil to 350°F. An instant-read thermometer is essential for consistent results. 🧊 The Secret...

My Mushroom Jerky

  Oyster Mushroom Jerky Marinade Ingredients 1/4 cup BBQ sauce – Choose your favorite (I use Sweet Baby Ray’s) 1 tbsp liquid smoke – Adjust to taste for desired smokiness 2 tbsp soy sauce – Or tamari for a gluten-free option 1 tsp garlic powder 1 tbsp maple syrup...