by sellwoodmushrooms_b3yxr4 | Jun 27, 2025 | Uncategorized
Yield: ~18–24 mini cakes or 5 full-sized cakes 🔹 Ingredients 12 oz fresh lion’s mane mushrooms, shredded 1 tbsp olive oil 1 shallot, finely minced 2 cloves garlic, minced 2 tsp Calabrian chili paste (adjust to spice level) 2 tsp smoked lion’s mane spice rub (your...
by sellwoodmushrooms_b3yxr4 | Jun 25, 2025 | Recipes
This is how you do it
by sellwoodmushrooms_b3yxr4 | Jun 25, 2025 | Recipes
How I Make Maitake Tempura (I often use a mix of mushrooms, but maitake is my favorite.) 🔥 The Oil Use rice bran oil (my go-to) or peanut oil—both work well. Heat the oil to 350°F. An instant-read thermometer is essential for consistent results. 🧊 The Secret...
by sellwoodmushrooms_b3yxr4 | Jun 4, 2025 | Recipes
Oyster Mushroom Jerky Marinade Ingredients 1/4 cup BBQ sauce – Choose your favorite (I use Sweet Baby Ray’s) 1 tbsp liquid smoke – Adjust to taste for desired smokiness 2 tbsp soy sauce – Or tamari for a gluten-free option 1 tsp garlic powder 1 tbsp maple syrup...
by sellwoodmushrooms_b3yxr4 | Apr 24, 2025 | Uncategorized
Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
